Call us today 720.370.3360
Restaurants/Food Service: We work with chefs, restaurants and other food service professionals seeking to provide only the best gluten free dining experience. If you'd like one of our associates to come out and show you some of our dough products, please feel free to contact us with the form on this page OR give us a ring. We speak food and would love to talk with you!
Consumers: Have questions or want to give us feedback? We'd love to hear from you!
Education & Speaker Opportunities: Our Founder/CEO is also a nurse practitioner that specialized in gluten-related disorders and autoimmune disease. Wild Flour consults for both food and health care companies seeking to educate their staff on the real issues and realities behind gluten free diets and food preparation.
We are located in beautiful Boulder County, Colorado and are available M-F from 8a-5p MST.