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Ever tried making a calzone from a pre-fab shell? Fresh, soft bread sticks from a pre-baked crust? When you use a dough rather than a pre-made shell, you aren't limited. And we have a dough for every application; all different, all specific to the item you want to create. Sweet or savory, thick and airy or thin and crispy...the choice is yours.
Yeast-raised, you set the level of fermentation. Fresh and sweet, savory or sourdough - you decide. Offer bread appetizers, sweet desserts, stuffed breads, pockets and wraps and pizzas that will have your customers swearing aren't gluten free!