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The possibilities are endless...

Ever tried making a calzone from a pre-fab shell?  Fresh, soft bread sticks from a pre-baked crust?  When you use a dough rather than a pre-made shell, you aren't limited.  And we have a dough for every application; all different, all specific to the item you want to create.  Sweet or savory, thick and airy or thin and crispy...the choice is yours.  

Yeast-raised, you set the level of fermentation.  Fresh and sweet, savory or sourdough - you decide.  Offer bread appetizers, sweet desserts, stuffed breads, pockets and wraps and pizzas that will have your customers swearing aren't gluten free!